Are looking for inspiration recipes french onion soup that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in make

1. Prepare 3 lbs yellow onion
2. Prepare 1 table spoon minced garlic
3. Use 2 table spoon oil or butter
4. Use 1 cup Dry wine, Sherry (optional)
5. Prepare 6 cups beef stock
6. Use 2-4 bay leaves
7. Use 1 tablespoon Thyme
8. Use to taste Salt and pepper
9. Prepare French bread slice and toasted
10. Use Provolone
11. Prepare Scallion or parsley for added color

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to cook French onion soup:

1. Cut onions pole to pole. Trim off root and core. Cut pole to pole in 1/4 inch slices
2. Heat oil on low. Add onions and garlic until onions are soft and translucent. Pinch of salt will help sweat the onions.
3. Deglaze pan with wine. Allow wine to evaporate a bit.
4. Add bay leaves and beef stock. Bring to a low boil
5. Salt and pepper to taste
6. Ladle soup into oven safe bowl. Top with french bread and cheese.
7. Broil until cheese is melted and started to brown.
8. Add chopped scallions or parsley for plating. And enjoy
9. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how ? Easy isn’t it? That’s the prepare french onion soup that you do at home. Good luck!