Easy Steps to Prepare|Recipe} Chocolate banana bread the Can Spoil the Tongue, Tasty

Easy Steps to Prepare|Recipe} Chocolate banana bread the Can Spoil the Tongue, Tasty

  • Lavender
  • Lavender
  • Oct 7, 2021

You are looking for inspiration recipes chocolate banana bread that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate banana bread should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chocolate banana bread, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chocolate banana bread delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare
  1. Use A. Dry ingredients
  2. Prepare 175 grams (1 and 1/4 cup) plain flour - sifted
  3. Prepare 40 grams (1/2 cup) cocoa powder -sifted
  4. Take 1 teaspoon baking soda
  5. Take 1 and 1/2 teaspoons baking powder
  6. Prepare 60 grams (1/2 cup) brown sugar
  7. Take 40 grams (1/4 cup) caster sugar
  8. Take 1/2 teaspoon ground cinnamon
  9. Use B. Wet ingredients
  10. Prepare 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
  11. Use 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
  12. Take 1 teaspoon vanilla extract
  13. Use 2 large eggs - at room temperature
  14. Prepare 60 ml (1/4 cup) milk - at room temperature
  15. Prepare Other
  16. Take 75 grams (1/2 cup) chocolate chips

Stir in the brown sugar and salt. Whisk to break up any clumps of brown sugar. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe.

How to cook Chocolate banana bread:
  1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
  2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
  3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
  4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.
  5. Done and ready to serve!

You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time. In a large bowl, cream the butter and sugar together until light and fluffy.

me, the simple preparation of Chocolate banana bread above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!