Again looking for idea recipes fresh french onion soup that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fresh french onion soup should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fresh french onion soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare fresh french onion soup delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in make

1. Prepare 600 gr sliced onions you can use frozen ones
2. Prepare 50 gr farm butter
3. Use 1 l stock fresh or from cubes
4. Prepare 2 tb flour
5. Prepare 2 bay leaves
6. Prepare 1 tb tym
7. Prepare Salt and pepper to taste
8. Prepare 1/2 baguette
9. Prepare 100 gr (gruyère) cheese

Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. Melt butter in a large soup pot over medium heat. Pour in red wine and sherry; bring to a boil. Add the oil, onions, salt, pepper, and sugar.

How to cook Fresh French onion soup:

1. Carmelize the onions in the butter. About 10 min
2. Put in the flour. Cook for about 3 min
3. Cover with the stock
4. Put in tym and bayleaf
5. Cook for 30 min
6. Cut 4 pieces from the bread
7. Put under the grill
8. Turn and divide the cheese. Put back under the grill until melted
9. Put the soup into 4 bowls and put on the bread. Serve immediatly
10. Done and ready to serve!

In the beginning, you will only need to stir the onions only occasionally. Deglaze the pan with the sherry and brandy. Stir in the thyme and remove from heat. In a large skillet, saute onions in butter until crisp-tender. Add the broth, Worcestershire sauce and bay leaves.

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