Are looking for inspiration recipes banana bread that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of banana bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare banana bread delicious home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required exist in make

1. Prepare 1/2 cup (113 grams) softened BUTTER
2. Prepare 1 cup granulated SUGAR
3. Prepare 2 beaten EGGS
4. Prepare 4 pcs BANANAS
5. Take 1 1/2 cup all-purpose FLOUR
6. Prepare 1 tsp BAKING SODA
7. Prepare 1/2 tsp SALT
8. Prepare 1/2 tsp VANILLA

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

Step by step to cook Banana Bread:

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
2. Cream together butter and sugar
3. Add eggs and crushed bananas. Combine well.
4. Sift together, flour, soda and salt. Add vanilla. Do not over mix.
5. Pour into greased loaf pan.
6. Bake for 55 minutes.
7. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

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