Are looking for inspiration recipes giant cous cous, chickpeas, blackberry and feta salad that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious giant cous cous, chickpeas, blackberry and feta salad should have had aroma and taste that could provoke our taste buds.

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Ingredients and seasonings required for prepare

1. Prepare 100 g giant cous
2. Prepare 50 g spinach
3. Prepare 75 g if chickpeas
4. Prepare 25 g feta or goats cheese
5. Use Olive oil
6. Take 1/2 teaspoon turmeric
7. Take Salt
8. Use Pepper
9. Prepare Chicken or veg stock

Mix well and pile on to a large serving dish. Couscous salad with Charred Veg, Feta and Mint from Super Food Family Classics by Jamie Oliver. With four portions of veg per serving, chopped and charred and thrown together with nuts, fresh mint, feta and couscous, this is a perfect family meal for a warm summer night. Get a copy of Jamie's Super Food Family Classics here.

How to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Cook cous cous in stock and add turmeric. Drain and cool down
2. Chop up spinach, half blackberries and crumble cheese
3. Mix it all up adding olive oil. Check seasoning
4. I had mine served warm with smoked goose breast and blackberry and port sauce
5. Done and ready to serve!

Other quick-cooking grains, such as barley or quinoa, also work well. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Drain and then run under cold water to cool quickly. Stir through a little olive oil to stop the grains from sticking together.

how is this? Easy isn’t it? That’s the make giant cous cous, chickpeas, blackberry and feta salad that you practice at home. Good luck!