You are looking for inspiration recipes easy banana-nut bread that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious easy banana-nut bread should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of easy banana-nut bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare easy banana-nut bread delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Prepare 3 bananas
2. Prepare 1/2 cup vegetable oil
3. Prepare 2 eggs
4. Prepare 1 cup sugar
5. Use 1 and half teaspoon vanilla extract
6. Prepare 1 teaspoon baking soda
7. Prepare Pinch salt
8. Prepare 2 cups flour
9. Prepare 1 cup chopped pecans(optional)

Pour batter in pan and bang on counter a few times to release any air. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth. How to Make Banana Nut Bread.

How to make Easy Banana-nut bread:

1. Preheat oven at 350, and oil cake pan (8"x9" pan) and set aside.
2. Smash up bananas in a large to medium mixing bowl. I use a dinner fork to smash my bananas. Try to get as many clumps out as possible. (I use ripe bananas, they are sweeter, and it makes it taste better.)
3. Add in your vegetable oil and 2 eggs, beat up the eggs, mix together good. (I breakup my egg yolk before mixing it all together.)
4. Then add in the sugar and mix.
5. Add in the vanilla extract, baking soda, and salt. Then mix
6. Add in the 2 cups of flour mix together
7. Then mix in your nuts
8. Pour it into the vegetable oiled cake pan.
9. Cook at 350 for 25 minutes or until golden brown and done where tooth pick comes out clean.
10. Can also cook in cupcake pans at 350 for 15 minutes or until done and toothpick comes clean***
11. Serve and enjoy!
12. Some people like to combine their wet ingredients, separate from their dry ingredients and then combine everything together, that's fine too*
13. Tip-check it a couple minutes before the times up with toothpick. Adding only 1-2 minutes at a time, if it is not done. This will prevent burning it.*
14. Done and ready to serve!

Add mashed banana, softened butter, and milk. Add eggs and the remaining flour and beat until blended. How To Make Banana Nut Bread Prep the oven and loaf pan. Peel and add bananas to a large bowl and mash using a fork. Add applesauce, sour cream, eggs, vanilla extract and whisk everything together.

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