Again looking for idea recipes cherie's quick and easy antipasto noodle salad that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cherie's quick and easy antipasto noodle salad should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of cherie's quick and easy antipasto noodle salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare cherie's quick and easy antipasto noodle salad good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare

1. Take 1/2 package Japanese brown rice noodles cooked
2. Prepare 1 can artichoke hearts - canned in water - sliced in bite size pieces
3. Use 2 large roasted red peppers
4. Use 1 can Large Pearl Black Olives - halved
5. Prepare 1 cup marinated mushrooms - slice the largest pieces
6. Prepare 1 cup firm Goat Cheddar Cheese
7. Prepare The Dressing:
8. Take 1/2 cup olive oil
9. Use Juice of one whole lemon
10. Take pinch crushed red pepper
11. Take to taste sea salt and ground black pepper

An Antipasto salad is filled with sliced meats, soft cheeses, green and black olives with bright red cherry tomatoes that is simple to toss together and enjoy in a homemade light lemon olive oil dressing. This is an Italian salad that everyone loves! Toss with warm macaroni to coat well. This pasta salad is a fun and flavorful combination of marinated vegetables, cheeses, meats, and pasta!

Steps to cook Cherie's Quick and Easy Antipasto Noodle Salad:

1. Cook noodles. Drain and rinse.
2. Chop ingredients in bite size pieces.
3. Whisk dressing ingredients and toss everything.
4. Done and ready to serve!

Perfect as a side dish or an entree on its own. Drain and rinse in cold water. In a large bowl, combine the giardiniera, olives, red peppers, sausage, cheese and pasta. Directions Bring a pot of generously salted water to boil and cook the fusilli per package instructions. To Make The Antipasto Pasta Salad: Cook the pasta in a large stockpot of generously-salted water al dente according to package directions.

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