Easy Ways Prepare|Recipe} Blueberry and Goat's Cheese Salad, Really Delicious

Easy Ways Prepare|Recipe} Blueberry and Goat's Cheese Salad, Really Delicious

  • thecheekychump
  • thecheekychump
  • Oct 18, 2021

You are looking for idea recipes blueberry and goat's cheese salad that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious blueberry and goat's cheese salad should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of blueberry and goat's cheese salad, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare blueberry and goat's cheese salad good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in make
  1. Take 50 grams goat's cheese
  2. Prepare 50 grams blueberries
  3. Use 1/4 head mixed leaf lettuce
  4. Prepare 1 1/4 carrot, grated
  5. Prepare 2 sweetbite peppers
  6. Prepare 3 spring onions

Adding the freshly toasted walnuts with honey melts the goat cheese and creates a creamy dressing with the olive oil and lemon juice. Whisk together the ingredients for the dressing and set aside. To assemble the salad, arrange the salad greens on serving salad plates. Top with a round or two of goat cheese or some crumbled cheese.

Step by step to cook Blueberry and Goat's Cheese Salad:
  1. Slice goat's cheese into discs
  2. dice the sweetbite peppers
  3. finely chop spring onions
  4. combine all ingredients in bowl and mix
  5. add seasoning to taste, then serve
  6. Done and ready to serve!

Sprinkle some blueberries and walnuts on top. Place a few mushroom slices on the sides of the plate. Toss onion with oil, salt and pepper and place on a rimmed baking sheet. Toss lettuce, walnuts, tomatoes, berries and goat cheese in a large serving bowl. Divide the lettuce evenly between four bowls or containers.

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