You are looking for idea recipes impossible banana bread coffee cake that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious impossible banana bread coffee cake should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of impossible banana bread coffee cake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare impossible banana bread coffee cake good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for prepare

1. Prepare 3 large very ripe bananas smashed (1 1/3 cups)
2. Prepare 2/3 cup granulated sugar
3. Use 1/4 cup milk
4. Prepare 3 tablespoons vegetable oil
5. Take 1 tsp cinnamon
6. Prepare 3 eggs
7. Prepare 2 and 2/3 cups original Bisquick mix
8. Use 3/4 cup chopped walnuts or pecans
9. Prepare Streusel topping
10. Prepare 1 cup Bisquick mix
11. Use 1/2 cup chopped walnuts or oecans
12. Prepare 1/2 cup packed brown sugar
13. Use 6 tablespoons butter, cut into small pieces
14. Prepare If desired Serve with
15. Use Maple syrup

Spread half the batter evenly into the prepared pan. Pour the remaining batter evenly over the struesel. Add in flour and milk and continue mixing. Stir in mashed banana with spoon.

How to make Impossible Banana Bread Coffee Cake:

1. Heat oven to 350 degrees Fahrenheit. Prep a 9 “ x 13 “ pan with cooking spray or shortening
2. In a large bowl, stir mashed bananas, sugar,milk, oil, eggs and cinnamon. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts, fold in the bananas. Pour mixture into pan.
3. In a medium bowl, mix the streusel ingredients. Using two forks or a pastry blender blend the streusel until it is crumbly. Sprinkle over mixture in pan.
4. Bake 30-36 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup before serving.
5. Make ahead Directions; Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed.
6. Done and ready to serve!

Stop the mixer and add the biscuit mix, eggs, sweetened condensed milk, milk, butter, and vanilla. Grab a cup of coffee and get ready for the best coffee cake ever! Soft vanilla cake with a sweet cinnamon layer inside, topped with buttery crumb topping! To prepare the streusel, stir together the sugars, cinnamon, salt, and melted butter in a medium mixing bowl until well combined. Set aside while you prepare the cake batter.

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