Are looking for idea recipes roasted butternut squash & brussel sprout salad that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious roasted butternut squash & brussel sprout salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of roasted butternut squash & brussel sprout salad, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare roasted butternut squash & brussel sprout salad good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings must exist for make

1. Prepare 10 brussel sprouts
2. Prepare 1 med butternut squash
3. Take 1 cup toasted pumpkin seeds (I used pine nuts)
4. Prepare 1 small red onion thinly sliced
5. Prepare 1 small package of goat cheese
6. Use 1 cup golden raisins
7. Prepare 1 package mixed greens (or your favorite lettuce)

Depending upon your squash and how much pressure you apply, you may notice a thin, lighter layer of flesh immediately underneath the peel that surrounds the darker yellow flesh below. Toss the squash cubes with oil and spices. I sometimes use my hands just to ensure everything is well-coated. Arrange them in a single layer on a parchment-lined baking sheet.

How to cook Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.
7. Done and ready to serve!

Make sure the baking sheet is rimmed. Expert tip Cut each butternut squash half into thin slices. Turn a butternut squash half on it's belly (the side with the empty cavity), take your chef's knife and slice it into ½ inch thick slices. Do the same with the other half. Now you're ready to make this epic pan roasted butternut squash recipe!

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!