Again looking for inspiration recipes spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare spinach chicken, avocado, tomato, goat cheese salad, drizzled in olive oil good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in prepare

1. Prepare 1/4 cup pine nuts (optional)
2. Use 200 g chopped spinach
3. Use 1 cup halved cherry tomatoes
4. Prepare 2 whole chickens (chopped)
5. Prepare 1 large avocado - peeled, pitted, and sliced
6. Prepare 1/2 cup corn kernels (optional)
7. Prepare 1/3 cup crumbled goat cheese
8. Prepare 3 tablespoons white wine vinegar (optional)
9. Use 2 tablespoons extra-virgin olive oil
10. Prepare 1 tablespoon Dijon mustard (optional)
11. Prepare 1 pinch salt and ground black pepper to taste
12. Prepare 1 pinch parsley, finely chopped
13. Use 1 pinch chilli powder
14. Use 2 green chilli, finely chopped

Add salt and pepper to taste and add clean lettuce to bowl. Heat vegetable oil in a large frying pan over medium-high heat. Cook, without disturbing, until they're brown on one side. Flip and cook until they're brown on the second side.

Steps to cook Spinach Chicken, Avocado, Tomato, Goat Cheese Salad, Drizzled in Olive Oil:

1. Optional: Heat a pan over medium heat. Toast pine nuts until they turn slightly brown. This takes around 3 - 5 minutes
2. Place 200 g of spinach in a large bowl (cut down), add 1 cut avocado, 2 pieces of chicken (already cooked, cut into small cubes), 2 tomatoes, 2 green chilli peppers and around 75 g of goat cheese (cut into small pieces). Optionally, you may also add the pine nuts.
3. Drizzle in small quantities of olive oil and a pinch of salt. Sprinkle parsley, chilli powder
4. Done and ready to serve!

Combine the goat cheese and herbs in a second bowl. Top with shredded Gouda and tomato slices. Place remaining bread slice over to form sandwich, butter-side-up, pushing down gently. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Remove from heat and whisk in olive oil, Dijon mustard, honey, garlic, salt, and pepper.

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