Again looking for inspiration recipes crispy hot calamansi chicken that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy hot calamansi chicken should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy hot calamansi chicken, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy hot calamansi chicken delicious wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used for make

1. Use ingredients
2. Prepare 1 large chicken
3. Prepare 1/2 cup fish sauce
4. Use 1/2 cup lime juice
5. Prepare 1 clove crushed garlic
6. Prepare 1 bay leaf
7. Prepare 1 crushed pepper
8. Use 2 red chili peppers
9. Prepare 1 curry powder
10. Prepare 1 garlic powder
11. Use 1 cornstarch
12. Take 1 paprika

Pan-fry the chicken liver in the same pan. Marinate chicken in Datu Puti Fish Sauce and calamansi for about an hour or overnight in the refrigerator. Combine water, garlic, onion, bay leaves , UFC Salt and UFC Pepper. How to make Fried Chicken Skin: In a bowl, combine chicken skin and calamansi juice, cayenne pepper, salt and pepper.

Steps to make Crispy Hot Calamansi Chicken:

1. cut the chicken in 8
2. in amixing bowl combine lime juice, fish sauce, crushed garlic, pepper and bay leaf then marinate the pieces of chickn for 45 minutes
3. adjust the saltiness according to taste
4. after marinating, dry the chicken
5. in a shaker box combine all the powder, shake to coat all the meat
6. deep fry in low fire for 1 hour
7. Done and ready to serve!

In a heated wok add the butter, add the chili and curry leaves and give it a good stir. When the curry leaves appears to be crispy, add the nestum and stir fry it until golden brown. Add the prepared chicken and give a good toss to coat the chicken evenly. In a frying pan, deep fry the seasoned chicken until ¾ cooked and let cool. Some of our favorite food items were the Fried Calamansi Wings, Crispy Eggplant, Crab Fritters, Fried Red Snapper, and their signature Ube Waffle & Filipino Fried Chicken, in which the chicken was braised with soy and vinegar and the Ube Waffle was served with a scoop of Ube ice cream and a side of macapuno (coconut) syrup.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!