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Ingredients and seasonings must exist for prepare

1. Prepare 4 boneless skinless chicken tenders cubed
2. Take 1/4 lb bacon
3. Use 1/4 tsp cumin
4. Prepare 1/4 tsp smoked paprika
5. Prepare 1 cup shredded monterey jack cheese
6. Use 2 8 inch flour tortillas
7. Take 2 tbsp butter
8. Prepare 1 drizzle of ranch

Lastly, their appetizer combo was spot on as well! The eggroll were crunchy outside and moist within, cheddar bites as tasty as you can imagine and more with that sprinkling of chile spices on it. Please Confirm Please confirm that this restaurant at this location is permanently closed. Our daughter had the Crispy Chicken Tenders meal with a salad.

How to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
5. Serve with sour cream and salsa.
6. Done and ready to serve!

Hubby & I shared her corn-on-the-cob; which she doesn't like however; we love it. I drank the unsweetened Blackberry Tea and it is so refreshing. Romaine, roasted red peppers, walnuts, blue cheese in balsamic vinaigrette. Chicken, Chopped Tomatoes, Onions, Sweet Bell peppers, Salsa Ranch Dressing. Menu for JJ Madison's provided by Allmenus.com.

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