Are looking for inspiration recipes ratatouille that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious ratatouille should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ratatouille good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Prepare 1/2 cup Zucchini Green Slices in round shape . ..
2. Take 1/2 cup Zucchini Yellow Slices in round shape . .
3. Prepare 1/2 cup Brinjal , Slices Round . .
4. Take 3 - 4 tbsps Tomato Sauce Basic Italian .
5. Use Salt pepper . and
6. Use Oilve . oil

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.

How to make:process Ratatouille:

1. In a oven proof dish, make a layer of the tomato paste.
2. Line the veggies in an alternating fashion like this. [Source: http://acleanbake.com/ratatouille/]
3. Sprinkle slat and pepper on it.
4. Add a couple of tbsp of olive oil on it. You may add the fresh herbs if you want like basil, rosemary, oregano etc.
5. Bake in a preheated oven at 180C for 30-35 min or until the veggies are nice and tender.
6. I served it with Salad and green tea rice.
7. Done and ready to serve!

Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Stir in the peppers, garlic, sugar, some salt and pepper and half the basil and mix well. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!