You are looking for inspiration recipes italian ratatouille 🇮🇪😍🤗 that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious italian ratatouille 🇮🇪😍🤗 should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of italian ratatouille 🇮🇪😍🤗, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare italian ratatouille 🇮🇪😍🤗 good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required exist for make

1. Prepare 1 red onion, chopped finely
2. Prepare 1 white onions medium size, chopped finely
3. Use 4 cloves garlic smashed
4. Prepare 1 big purple eggplants (aubergines), cut into big cubed
5. Prepare 2 big courgettes (zucchini), cut into even size
6. Prepare 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
7. Prepare 1 yellow pepper (or yellow capsicum)
8. Prepare 1 orange capsicum (or orange capsicum)
9. Use 4 fresh ripe tomatoes chop into chunks
10. Take 6 button mushrooms, diced in cubed 2cm
11. Take 1 bunch fresh parsley finely chopped the leaves
12. Prepare 2 tsp dried thyme
13. Use 2 tsp dried oregano
14. Prepare Italian Extra Virgin Olive oil for stir-fry when is required
15. Use Himalayan pink salt when is required
16. Prepare Grinded Black Pepper
17. Take 2 tbs grated Parmensan cheese sprinkle on top dish (optional)

How to make:process Italian Ratatouille 🇮🇪😍🤗:

1. Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
2. Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5' or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
3. Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15' or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
4. Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito 😙😊
5. Done and ready to serve!

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