You are looking for idea recipes super juicy super crispy fried chicken thighs that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious super juicy super crispy fried chicken thighs should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of super juicy super crispy fried chicken thighs, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare super juicy super crispy fried chicken thighs delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for make

1. Take chicken
2. Prepare 6 boneless, skinless chicken thighs
3. Prepare 2 cup buttermilk
4. Prepare chicken coating
5. Take 1 cup all-purpose flour
6. Use 1/4 cup yellow corn meal
7. Use 1/4 cup cornstarch
8. Use 1 tbsp kosher salt
9. Use 1 1/2 tsp garlic powder
10. Take 1 1/2 tsp onion powder
11. Prepare 1 tsp chipotle ground powder
12. Prepare 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
13. Use 1 tsp paprika
14. Prepare frying
15. Prepare 48 oz vegetable oil

Place an oven-safe rack on top of a foil-lined baking sheet then place the chicken thighs on the rack leaving space around for air circulation. Dry brine the chicken for juiciness. Dry brine (meaning salt) the chicken itself first. This salting step is critical for moist, flavorful chicken, as it gives the chicken direct contact with the salt.

Steps to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken.
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7. Drain chicken on a paper towel lined plate while cooking second batch.
8. You now have super juicy, super crispy chicken. Enjoy.
9. Recipe by taylor68too.
10. Done and ready to serve!

Place chicken thighs and drumsticks in a large bowl or plastic container, along with buttermilk, hot sauce, and garlic cloves. Remove chicken from the marinade and shake off excess. That means using all your willpower not to lift, move, or otherwise peek at the blistering skin. Crispy Chicken Thigh Recipes Remove the chicken thighs from the fridge and allow them to come to room temperature. In a small bowl mix all of the herbs and spices together.

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