Are looking for idea recipes tilapia ratatouille that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious tilapia ratatouille should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of tilapia ratatouille, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare tilapia ratatouille delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Prepare 1 eggplant
2. Prepare 1 zucchini
3. Prepare 1 yellow squash
4. Prepare 1 red onion
5. Prepare 1 red pepper
6. Use 20 baby carrots
7. Prepare 4 garlic
8. Prepare 1 butter
9. Prepare 5 tilapia fillet

In a large pot, heat oil over medium-high heat. Cook and stir garlic until lightly browned. In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil. Push veggies to the side and lay fish filets in center.

Steps to cook Tilapia Ratatouille:

1. Cut all the vegetables
2. Season the fish with salt and cumin
3. Put the fish in aluminum foil on a bed of vegetables
4. Sprinkle chopped garlic and butter
5. Close the pack and bake for 40min at 450°F
6. Done and ready to serve!

Place one rack in the center of the oven and the other about four inches from broiler. Line a baking tray with aluminum foil (optional) and lightly spray with cooking spray. Lay the tilapia fillets out on the tray. Instructions Position rack in lower third of oven. Scrub the zucchini, slice off the two ends and cut into slices about the same size as the eggplant.

how ? Easy isn’t it? That’s the prepare tilapia ratatouille that you do at home. Hope it’s useful and good luck!