Are looking for inspiration recipes ratatouille that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious ratatouille should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare ratatouille good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Prepare 1 lb eggplant (1 medium) peeled and cubed
2. Prepare 1 medium red onion, halved and sliced 1/4 inch thick
3. Prepare 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
4. Take 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
5. Use 5 clove garlic, thinly sliced
6. Prepare 1/4 cup olive oil
7. Take 1 tsp fresh thyme leaves
8. Prepare 1 tsp kosher salt
9. Use 1/9 tsp black pepper
10. Prepare 1 1/2 tbsp red wine vinegar
11. Prepare 1/4 cup toasted pine nuts

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to cook Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
2. After cooking, sprinkle with red win vinegar and pine nuts.
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
4. (From "Cover and Bake" from America's Test Kitchen)
5. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

how ? Easy isn’t it? That’s the prepare ratatouille that you practice at home. Congratulations enjoy