Again looking for idea recipes baked ratatouille that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked ratatouille should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of baked ratatouille, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare baked ratatouille good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used in prepare

1. Prepare 1 cup tomato puree
2. Prepare 1/2 onion, diced
3. Prepare 2 clove garlic, minced
4. Take 1 tsp thyme
5. Take 1/2 tsp pepper
6. Use 1/2 salt
7. Use 4 thin slices swiss cheese, low fat is fine
8. Prepare 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Use 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. Prepare 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. Use 1 green pepper, cored and sliced into 1/4" rounds
12. Prepare 1 tbsp olive oil
13. Prepare 1 goat cheese, for serving (optional)

Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan. Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. In a large bowl (or in the prepared dish), toss together eggplant, onion, bell peppers, zucchini, tomatoes, parsley, basil, oregano, tomato paste, olive oil, and garlic.

Steps to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.
7. Done and ready to serve!

Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish. And ratatouille also freezes well, so why not stock the freezer with this easy meal. Heat ¼ cup of the oil in one or, better, two large skillets. Cook and stir garlic until lightly browned.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!