Are looking for idea recipes pisto (spanish ratatouille) that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pisto (spanish ratatouille) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pisto (spanish ratatouille), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pisto (spanish ratatouille) delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Prepare 1 onion, chopped
2. Prepare 1 red pepper, chopped
3. Prepare 2 medium size courgettes/zucchini
4. Prepare 1 tomato peeled and chopped
5. Prepare 4 potatoes peeled and chopped
6. Use 2 eggs beaten
7. Prepare 1/2 liter olive oil
8. Prepare 1 pinch salt

Allow to sit out for ten minutes to remove excess moisture. While eggplants are laid out in a large pot over medium heat add olive oil and onions, sauté until onions are translucent (don't let them turn brown). Pisto (Spanish-style Ratatouille) This one is a real Spanish classic that many of you may not be too familiar with. It's a recipe that is packed with goodness, and tastes even better the next day… so make sure you make plenty!

Step by step to make Pisto (Spanish ratatouille):

1. Sautee the chopped onion until soft but not coloured. Use a dash of olive oil.
2. Add chopped pepper and carry on cooking to soften it.
3. Peel tomato,chop and add to the pan to cook. Add a pinch of salt.
4. Chop courgettes.
5. Add to the rest of veg and cook slowly stirring so that it doesn't stick to the bottom.
6. Cover to let it cook
7. Chop potatoes in cubes and fry in plenty hot oil
8. Add fried potato cubes to vegetables
9. Stir while you add the egg. You don't need to add the egg but it binds it at the end. You may want to leave this step until just before serving.
10. Done and ready to serve!

Pisto manchego, Spain's colorful combination of sautéed summer vegetables, is similar to France's ratatouille. As-is, it makes a wonderful side. When topped with a poached or fried egg, it's a delicious main course. The flavorful tomato juices make crusty bread almost obligatory, but the dish would also pair wonderfully with rice or a baked potato. By poaching the vegetables in a low-medium heat in extra virgin olive oil, it gives them a soft texture and an incredible flavor.

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