Are looking for inspiration recipes crispy chicken wontons that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy chicken wontons should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy chicken wontons, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare crispy chicken wontons good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist for prepare

1. Use 10 large wonton wrappers
2. Prepare 150 grams chicken mince
3. Prepare 2 green chilies finely chopped
4. Take 1 bunch spring onions
5. Take 6-8 large garlic cloves
6. Use 1 tbsp soy sauce
7. Use 1 tsp onion powder
8. Prepare to taste Salt
9. Prepare to taste Black (or white) pepper powder
10. Prepare 2 tbsp olive oil
11. Use 1-1/2 to 2 cups oil for deep frying
12. Prepare As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)

Lay out a won ton wrapper. Brush a little water on the wrapper, around the meat to the edges. Bring all the sides of the wrapper up around the meat. Brush bottom edge with egg white wash, fold over filling and press edges together firmly, forming a triangle shape.

Steps to cook Crispy Chicken Wontons:

1. Wash and drain chicken mince.
2. Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
3. Mince garlic cloves finely.
4. Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
5. Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
6. Add salt, pepper, and onion powder. Stir well.
7. Finally add the dark green parts of onions and stir well.
8. Switch off gas and let the mixture cool down completely.
9. Apply cornflour slurry around the edges of the wrapper.
10. Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
11. Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
12. Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.
13. Done and ready to serve!

Remove the mushroom stems and dice them into ½" cubes. Turn off the heat and leave the mushrooms to cool. Now hand-chop the chicken by using our method for grinding meat without a grinder. Overlap opposite corner over moistened corner; press together firmly. Crispy Baked Chicken Wontons are a quick and easy finger food filled with chicken & vegetables then baked to a crispy finish.

I say thank you for using the recipe that we convey on this page. hope we Congratulations enjoy