Are looking for idea recipes baked ratatouille that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked ratatouille should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of baked ratatouille, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare baked ratatouille good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Use 1/2 An Eggplant
2. Prepare 1 Zucchini
3. Take 1 Yellow Squash
4. Use 1/2 A White or Yellow Onion
5. Use 1/2 A Red Pepper
6. Prepare 2 Tbsp Dried Red Pepper
7. Use 1 Can Fire Roasted Tomatoes
8. Prepare 3 Tbsp Minced Garlic
9. Prepare 2 Tbsp Coarse Black Pepper
10. Prepare To Taste Italian blend spice
11. Prepare Extra Virgin Olive Oil

Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Mix with your hands and spread them evenly on the baking sheet. It might seem crowded but they will shrink while cooking. Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan.

Instructions to make Baked Ratatouille:

1. Preheat oven to 350 degrees.
2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
6. Bake for 45 -55 minutes at 350 degrees.
7. Done and ready to serve!

Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. In a large bowl (or in the prepared dish), toss together eggplant, onion, bell peppers, zucchini, tomatoes, parsley, basil, oregano, tomato paste, olive oil, and garlic. Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish.

how is this? Easy isn’t it? That’s the make baked ratatouille that you try it at home. Congratulations enjoy