Again looking for inspiration recipes indonesian crispy coriander fried chicken that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious indonesian crispy coriander fried chicken should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of indonesian crispy coriander fried chicken, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare indonesian crispy coriander fried chicken delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 4 pcs chicken legs, cut each leg into 4 pieces
2. Use 500 ml vegetables oil for deep frying
3. Prepare Ground spices:
4. Use 5 cloves garlic
5. Use 2 inches turmeric, peeled, grilled on a pan for a while
6. Prepare 2 tsp coriander
7. Prepare 2 tsp salt or to taste
8. Take 1/2 tsp white pepper peppercorns
9. Take 500 ml water/coconut water

Add chicken, salt, sugar, and water into the wok, then stir and bring to a boil. Heat a kadai with oil on medium-high heat, drop spoonfuls of this coconut water batter into the oil and deep fry until it turns into a deep brown colour. Use up all the batter and drain the fried discs on absorbent paper. Discard the remain flakes from the frying pan.

Step by step to make Indonesian Crispy Coriander Fried Chicken:

1. Boil chicken with ground spices until the chicken cooked. Remove from the heat.
2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
4. Done and ready to serve!

Unlike other fried chicken recipes, ayam goreng is not only marinated, it is pre-cooked in a broth richly flavored with an aromatic paste to which is added white pepper, salam leaves (Indonesian bay) and lemongrass. The paste is made with fresh ingredients such as shallots, garlic, galangal, turmeric, coriander seeds, sugar and tamarind paste. Grind garlic, turmeric, coriander & salt with stone mortar & pestle into smooth paste. Transfer the paste into the pan. Add chicken and the rest of the ingredients.

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