Are looking for idea recipes red beancurd//nam yue chicken wings that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious red beancurd//nam yue chicken wings should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of red beancurd//nam yue chicken wings, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare red beancurd//nam yue chicken wings good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in prepare

1. Use 5 pcs whole chicken wings_cut in to two
2. Prepare 1 pcs fermented red beancurd_i use big if small use 3pcs
3. Take 1 tsp raw sugar
4. Use 1 tsp cooking wine
5. Use 1 tbsp sesame oil
6. Prepare 3 cloves garlic_mince
7. Prepare 1 tbsp ginger juice
8. Use 1 egg
9. Take 3 tbsp corn starch
10. Prepare Cooking oil

Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such a. Once the sauce are cooked, pour it and toss well. Mix marinade ingredients well in a bowl. Combine chicken with the marinade in a big bowl or container.

How to make:process Red Beancurd//Nam yue chicken wings:

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot
4. Done and ready to serve!

Fermented Bean curd (Nam Yue) Chicken Wing Homemade RecipeRecipe:https://mmcrecipes.com/blog/fermented-bean-curd-nam-yue-chicken-wing.htmlFOLLOW US ON:Face. During the last minute of deep-frying, turn the heat up slightly to allow the chicken to crisp well. Drain excess oil on paper towels before serving. The wings we're making today are uniquely Chinese with the addition of fermented bean curd to create the finger lickingly yummilicious Red Bean Curd Nam Yue Chicken Wings 南乳雞翅, where crispy skinned chicken gets coated with a clingy luscious red bean curd sauce that packs an umami flavor punch that gets downright addictive! Heat oil over high heat in a large pan.

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