You are looking for idea recipes rum raisin ice cream cookie sandwiches that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious rum raisin ice cream cookie sandwiches should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of rum raisin ice cream cookie sandwiches, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare rum raisin ice cream cookie sandwiches delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist in make

1. Use 8 Cookies/Biscuits, not too thin
2. Take 2 tsp Raisins preserved in rum or rehydrated in hot water
3. Prepare 2 Plums preserved in rum (optional)
4. Use 5 tbsp Strained yogurt or Quark
5. Use 1 tsp Honey
6. Prepare 2 tsp Shredded coconut
7. Use Cheese version:
8. Prepare 4 tbsp Drained yogurt
9. Take 2 tsp Shredded coconut
10. Prepare 6 Walnuts, Almonds, or other nuts
11. Prepare 2 tsp Dried cranberries
12. Use 1 tbsp Cream cheese
13. Prepare 1 tsp or more Molasses/Kuromitsu
14. Take 1 tsp Rum

Despite their inspiration, these chewy cookies have a butterscotch taste and can be enjoyed by cookie connoisseurs of all ages. Babka bread & cake in Eastern Europe tends to contain raisins or a drizzle of rum syrup, while babka on the East Side is usually. Place the peanuts in a small sauté pan and toast over medium-low heat until golden. Sprinkle with sea salt, toss and set aside to cool.

Steps to cook Rum Raisin Ice Cream Cookie Sandwiches:

1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
3. Ready to eat in about an hour, or they can be eaten the next day, of course.
4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
8. Round cookies are cute and nice to serve to guests.
9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
11. Caramel cream cheese with strained yogurt. These look delicious.
12. With cocoa added. They look really good, with chunky nuts.
13. Don't these cookies look delicious?
14. Done and ready to serve!

Place the peanuts in a food processor fitted with the steel. In the bowl of a stand-up mixer with the whisk attachment, combine the sweetened condensed milk, heavy cream and pinch of salt. Do not walk away because it's so easy to over-beat this mixture. Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight. Foolproof ice cream method Make a slurry with water and cornstarch and set aside.

me, the simple preparation of Rum Raisin Ice Cream Cookie Sandwiches above can help you prepare dishes that are delicious for family/friends Congratulations enjoy