Are looking for inspiration recipes pan roasted salmon with creamy red pepper and jalapeno sauce that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pan roasted salmon with creamy red pepper and jalapeno sauce should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pan roasted salmon with creamy red pepper and jalapeno sauce, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pan roasted salmon with creamy red pepper and jalapeno sauce delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare

1. Prepare For the sauce:
2. Prepare 2 bell pepper, diced into small squares
3. Use 1 jalapeno, deseeded and chopped
4. Take 4-5 cloves garlic, minced
5. Take 2 tbsp butter
6. Take 1 cup chicken stock
7. Use 1/2 cup Whipped heavy cream
8. Prepare Pan roasted salmon marinade:
9. Prepare 2 salmon fillets
10. Prepare Onion powder
11. Prepare Garlic powder
12. Prepare Salt
13. Take Pepper
14. Prepare Rosemary, I used dried one

Season the top of each fillet with plenty of salt and pepper. In a small bowl, stir together Dijon mustard and brown sugar until smooth. The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish! Line a rimmed baking sheet large enough to hold your piece of salmon with a large piece of aluminum foil.

Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Marinate the salmon fillets in the above mentioned mixture.
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
5. Add the diced bell peppers, jalapeno and cook for 5 mins
6. Add the chicken stock and cook for another minutes and add salt.
7. Check for seasonings, if you like to add any other flavors.
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
10. Serve the salmon with the sauce, top off with some chopped chives or green onions.
11. Done and ready to serve!

If you prefer the salmon not to touch the foil, lay a sheet of parchment paper on top. Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Toss the salad in most of the dressing and pile on top. Return puree to skillet, and reheat to a boil.

how is this? Easy isn’t it? That’s the make pan roasted salmon with creamy red pepper and jalapeno sauce that you practice at home. Hope it’s useful and good luck!