Again looking for inspiration recipes scain's beef burgundy that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious scain's beef burgundy should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of scain's beef burgundy, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare scain's beef burgundy good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist for make

1. Prepare 1 lb beef tips
2. Take 1 cup red wine
3. Prepare 1/2 lb pearl onions
4. Take about 6 mushrooms, sliced
5. Take 4 baby carrots, sliced
6. Prepare 1 1/2 cup beef broth
7. Prepare 1 tsp basil
8. Prepare 1 tsp thyme
9. Prepare 2 tbsp flour
10. Prepare 3 garlic cloves
11. Prepare 4 strips bacon
12. Prepare 1 1/2 tbsp tomato paste
13. Use 8 oz egg noodles
14. Prepare olive oil
15. Take 1 tsp tarragon

One of my favorites food recipes. This time, I will make it a little bit tasty. Scain's Beef Burgundy is one of the most favored of current trending meals on earth. This rich stew originates from the Burgundy region of Eastern France, an area renowned for its architecture, excellent wines, and its prized Charolais cattle.

Steps to make Scain's Beef Burgundy:

1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
4. Cook on low for 5 hrs.
5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
6. Cook 1 more hour.
7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.
9. Done and ready to serve!

Beef Burgundy, or Boeuf Bourguignon as its called in France, is a delicious, full-flavored stew that has turn-of-the-century historic roots in using the local. Scain's Beef Burgundy Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, scain's beef burgundy. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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