You are looking for idea recipes beef stew that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious beef stew should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of beef stew, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare beef stew good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings must exist in make

1. Take 1 1/2 lbs stew meat, cut in bite sized pieces
2. Prepare 6 medium size potatoes, cut in chunks
3. Take 2 large carrots, cut in chunks or baby carrots
4. Use 1 medium onion, cut in chunks
5. Use 2 celery stalks, cut in 1 inch pieces
6. Prepare 1 can mushrooms
7. Use 2 1/2 cups beef broth
8. Take 2-3 tablespoons ketchup or tomato paste
9. Prepare Salt, pepper, garlic and Worcestershire for seasoning
10. Prepare 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Bring to a boil, then reduce to a slow simmer. Repeat procedure with remaining oil and beef. Add the salt and pepper as the beef browns. Once browned, remove the beef with a slotted spoon or tongs and set aside.

Step by step to make Beef Stew:

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
2. Add browned meat to crockpot.
3. Add vegetables.
4. Add broth and ketchup or tomato paste.
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
7. Done and ready to serve!

Reduce heat to medium-low and add the flour. Beef stew is supposed to be simple and great tasting - this recipe is both as it is written. I will say I tried beef stew with red wine and my kids hardly touched it - it took away from the true taste of the stew. If you want beef stew like you had as a kid, this is it. Pat the beef dry and season with the salt and pepper.

relatives or to be creations in selling food. Hope it’s useful and good luck!