Are looking for idea recipes sunday pot roast that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sunday pot roast should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sunday pot roast, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare sunday pot roast good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for prepare

1. Prepare (4) Pound Chuck Roast
2. Take (2) Tbsp Oil
3. Prepare (2) Cans Cream of Mushroom Soup
4. Prepare (1) Cup Water
5. Take (1) PKG Dry Onion Soup Mix
6. Prepare (1/2) Tsp Salt
7. Prepare (1) Tsp Pepper
8. Use (1) Tsp Garlic Powder
9. Prepare (6) Potatoes, peeled and quartered
10. Prepare (1) Onion, quartered
11. Prepare (8) Carrots, peeled and quartered

Add roast back to the pot. Transfer the roast to a large plate and set aside. In a large cast-iron Dutch oven, heat oil over medium-high heat. Arrange celery, garlic, bay leaves, thyme, and onion around beef.

How to cook Sunday Pot Roast:

1. Pre heat Crock Pot, Low.
2. Add 2 Tbsp Oil to fry pan.
3. Coat Chuck Roast with the salt pepper and onion powder.
4. Brown the Roast on all sides.
5. Add the 2 cans of cream of mushroom soup, water and onion soup dry mix to the crock pot. Mix well.
6. Add the Chuck Roast. Add the potatoes, carrots and onion.
7. Cover and slow cook 8-9 hours.
8. Enjoy!
9. Done and ready to serve!

Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned. Place the roast back into the pan. Add the red wine to the pot. Remove pan from oven and add veggies and pour broth over the meat.

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