Again looking for idea recipes cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Use 1/2 cup heavy whipping cream (C0ld)
2. Use 1/2 cup mascarpone cheese (at room temperature)
3. Prepare 2 tbsp sugar
4. Prepare 1 tbsp cocoa powder
5. Take 1 tsp vanilla essence
6. Take As required Chocolate chip cookies
7. Prepare As required Chocolate shavings
8. Use As needed Sprinkles

Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan. For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake.

How to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:

1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
2. Beat for 2 minutes or until soft peaks form.
3. Add mascarpone cheese, continue to whip until stiff peaks forms.
4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
5. Top cookie with cream and spread into an even layer (2nd layer).
6. Again place the cookies (3rd layer)
7. Top cookie with cream and spread into an even layer (4th layer).
8. Finally, sprinkle chocolate shavings and sprinkles.
9. Refrigerate for 2-3 hours or overnight. Note: Refrigerate overnight for better taste and add sugar according to your liking.
10. Done and ready to serve!

My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. —Shirley Joan Helfenbein, Lapeer, Michigan. Grease the pan and lightly dust them with the flour, tapping out the excess; set aside. Place the buttermilk and baking soda in a small bowl, and whisk until the baking soda is dissolved. Add the egg yolk, vanilla, and melted butter, and whisk to combine.

how ? Easy isn’t it? That’s the make cake for 2 Good luck!