Again looking for inspiration recipes slow cooker salsa chicken that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious slow cooker salsa chicken should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of slow cooker salsa chicken, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare slow cooker salsa chicken good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for make

1. Prepare 4 each Chicken Breast, Boneless
2. Prepare 1 can Cream of Mushroom Soup Fat Free
3. Take 1 cup Salsa
4. Prepare 1 envelope Taco Seasoning
5. Prepare 1/2 cup Reduced Fat Sour Cream

Pour the salsa over the chicken. Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed.

How to make:process Slow Cooker Salsa Chicken:

1. Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice.
2. Done and ready to serve!

If you start with the base of chicken, salsa, S&P, and oregano, the serving options are endless. Pop this Slow-Cooker Salsa Chicken over rice, as the recipe suggests, or put it in tacos, quesadillas, or burritos. To serve, use chicken mixture as filling inside tortillas. Place shredded chicken back in slow cooker along with corn and beans. Add the chicken to the bottom of the crockpot and top with the salt and pepper.

me, the simple preparation of Slow Cooker Salsa Chicken above can help you prepare servings that are delicious for family/friends Good luck!