You are looking for inspiration recipes melissa's crockpot thai chicken that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious melissa's crockpot thai chicken should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of melissa's crockpot thai chicken, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare melissa's crockpot thai chicken delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for make

1. Take 1 lb Chicken breast or thighs
2. Prepare 1 can Coconut milk
3. Prepare 4 Green onions
4. Use 1 tsp Ginger
5. Prepare 1 tsp Turmeric
6. Use 1/4 tsp Dried red pepper flakes
7. Prepare 1 tbsp Lime juice
8. Prepare 1 tbsp Soy sauce
9. Prepare 1/3 cup Fresh cilantro
10. Prepare 8 oz Baby portobello mushrooms
11. Prepare 8 oz Pineapple chunks
12. Prepare 2 tbsp Cornstarch
13. Take 2 tbsp Water
14. Prepare 2 cup Cook rice
15. Prepare 1/2 cup Chopped peanuts (optional)

In a bowl, mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin. Remove from slow cooker and serve over brown rice. Top with scallions, peanuts, and cilantro. Whisk together coconut milk, broth, peanut butter, curry paste, fish sauce, soy sauce, brown sugar, garlic, ginger, and red pepper flakes in greased crockpot.

Steps to cook Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).
4. Done and ready to serve!

Add in chicken breasts, onion, carrots, pepper, mushrooms, and broccoli. Remove chicken and cut into chunks. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen.

how is this? Easy isn’t it? That’s the make melissa's crockpot thai chicken that you practice at home. Good luck!