Again looking for idea recipes peppery crockpot beef stew that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious peppery crockpot beef stew should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of peppery crockpot beef stew, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare peppery crockpot beef stew delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in make

1. Prepare 1 lb stew meat (any red meat cut in cubes)
2. Prepare 1 large onion, chopped
3. Prepare 4 medium potatoes, cubed
4. Prepare 5 carrots chopped
5. Use 1 medium green pepper
6. Prepare 1 16oz box of mushrooms
7. Prepare 1 bottle of dark beer
8. Prepare 2 bullion cubes
9. Prepare 1 tsp roasted garlic (2cloves if fresh)
10. Prepare 2 tbsp black pepper
11. Prepare 3 tbsp corn starch
12. Use 1/2 tsp rosemary
13. Prepare 1 tbsp worcestershire sauce

Heat the oil in a large skillet over medium high. Beef stew is supposed to be simple and great tasting - this recipe is both as it is written. I will say I tried beef stew with red wine and my kids hardly touched it - it took away from the true taste of the stew. Transfer the chuck steak to a large crock pot.

How to cook Peppery Crockpot Beef Stew:

1. Add everything but the mushrooms and cornstarch to a large crockpot. Set on high for 6 hrs
2. After 2 hrs add the mushrooms
4. After 2 more hours add the cornstarch mix it in well. Let the last 2 hours cook in the statch and thicken the broth
6. Done and ready to serve!

Sprinkle the salt and pepper over the cubes of beef. Toss the beef with the flour to coat all sides. Heat the oil and butter in a Dutch oven over medium-high heat. Once hot, add the beef, a few cubes at a time and working in batches so as to not overcrowd. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.

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