Again looking for idea recipes mini tofu pumpkin pie that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mini tofu pumpkin pie should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mini tofu pumpkin pie, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mini tofu pumpkin pie delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used for make

1. Take 210 g Pumpkin puree in a can
2. Prepare 150 g Soft (Silken) Tofu
3. Prepare 70 g Sugar
4. Use 1/2 tsp. Cinammon
5. Use 1/4 tsp. Pumpkin Pie Spice
6. Take 1 Sheet Frozen pastry sheet

In a food processor, add the oats, dates, and salt for the crust. Then add the almond butter and puree for about a minute. Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth.

How to make:process Mini Tofu Pumpkin Pie:

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
2. Put all the ingredients in a food processor and mix until smooth.
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
8. Done and ready to serve!

Cover edges of the pie shell with aluminum foil. To make the filling, place all dry ingredients in a saucepan and whisk to combine. Then add pumpkin puree and whisk again. Slowly pour in milk and stir again until well combined. Place all the pie filling ingredients into a blender or food processor and blend until everything is completely smooth.

me, the simple preparation of Mini Tofu Pumpkin Pie above can help you prepare food that are special for family/friends Congratulations enjoy