You are looking for idea recipes waldorf salad that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious waldorf salad should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of waldorf salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare waldorf salad delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Prepare 3-5 green eating apples
2. Prepare Juice of 1 lemon
3. Use 2 celery sticks,thinly sliced
4. Prepare 1 cup walnut pieces or pecan nuts,coarsely chopped
5. Prepare 1/2 cup good quality mayonnaise

Cool and break the nuts up into small pieces. Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. Add mayonnaise and yogurt; toss to coat. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon.

How to make:process Waldorf salad:

1. Cut a few slice of apple with skin for the garnish,then peel and core the remainder and cut into matchstick strip
2. Put the lemon juice into a bowl and add the apples matchstick,tossing to coat them thoroughly
3. Put the sliced celerynnin a large bowl,then add the apples and walnuts r pecan nut, spoon the mayonnaise over the top, Garnish with the apple slices
4. Done and ready to serve!

Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish. Starting out as a simple salad of apples, celery, and mayonnaise—ingredients that are in season all year long—over the years its flavor was tweaked with the addition of grapes and nuts added to the mix.

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