Are looking for idea recipes pumpkin pie baked oatmeal that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin pie baked oatmeal should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin pie baked oatmeal, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin pie baked oatmeal delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Prepare 3 cups old fashion oats
2. Prepare 1 teaspoon cinnamon
3. Use 1 teaspoon baking powder
4. Prepare 1/4 teaspoon salt
5. Take 2 eggs
6. Prepare 15 ounce can pumpkin
7. Prepare 1/4 cup pure maple syrup
8. Prepare 1/4 cup trivia brown sugar
9. Prepare 2 teaspoons vanilla
10. Prepare 1 1/2 cups skim milk
11. Prepare 1/4 cup canola oil
12. Use 1/4 cup chopped pecans

In a large mixing bowl, whisk together the oats, baking powder, pumpkin pie spice and salt. Add the maple syrup, melted butter and vanilla extract and whisk thoroughly. Slowly add in the almond milk and whisk until combined. Baked oatmeal is so, super easy to make!

How to make:process Pumpkin pie baked oatmeal:

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins. Store up to 5 days in the refrigerator in air tight container.
4. Done and ready to serve!

Using a wooden spoon, stir together the dry ingredients in a medium mixing bowl: rolled oats, ¼ cup light brown sugar, cinnamon, pumpkin pie spice, salt. Stir in the pumpkin, milk and vanilla extract. Pour the mixture into lightly oiled baking dish. Top with remaining ¼ cup brown sugar. * Disclaimer: Testimonial results were obtained over a period of three months to two years and may not be typical and your results may be more or be less than the averages stated on this website. In a large bowl, combine the oats, flax, maple syrup, water, oil, salt, pumpkin pie spice, baking powder, vanilla, and pumpkin.

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