Are looking for idea recipes chicken lapeta dhaba style that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken lapeta dhaba style should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken lapeta dhaba style, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken lapeta dhaba style good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for prepare

1. Take 500 gms chicken
2. Prepare 1 tbsp ginger paste
3. Prepare 1 tsp garlic paste
4. Prepare 2 small onions chopped finely
5. Prepare 2 tbsp curd
6. Prepare 2 tbsp tomato puree
7. Prepare 1 tbsp lemon juice
8. Take 1/4th tsp turmeric
9. Prepare 1/2 tsp red chilli powder
10. Use 3 cardamoms
11. Take 4-5 cloves
12. Prepare 1 small stick cinnamon
13. Prepare 4-5 black peppercorns
14. Use Dry roast :
15. Use 1 1/2 tsp fennel (sauf)seeds
16. Use 1/2 tsp fenugreek (methi)
17. Prepare 1 tbsp white sesame (til)
18. Prepare 1 tsp cumin
19. Take 2 tbsp scraped coconut
20. Use 1 dry red chilli
21. Prepare To taste salt
22. Prepare 1 tbsp roasted kasoori methi
23. Take 1/2 tsp shahi garam masala
24. Take 2 tbsp fresh cream
25. Use 1 tbsp ghee
26. Prepare 2 tbsp refined oil
27. Prepare 1 tbsp coriander chopped
28. Take 1 cup water

When the water thickens, put the pan off the flame. Dhaba style chicken is ready to eat. Very simple and delicious For Making Chicken: Heat up oil in a pan. Add blended masala and mix well.

How to cook Chicken Lapeta Dhaba style:

1. Marinate chicken with little salt and lemon juice.Meanwhile dry roast fennel,fenugreek,cumin,dry red chilli,sesame and scraped coconut.Grind all with curd and ginger garlic paste.Heat oil in a nonstick pan and sprinkle half crushed garam masala and peppercorns.When they crackle,add chopped onion and fry till golden brown.Add chicken and ground paste.Add tomato puree,salt to taste,turmeric and red chilli powder.Add water and boil till chicken is soft and masala coats chicken.
2. Add fresh cream,shahi garam masala and kasoori methi. Sprinkle ghee and toss.Garnish with chopped coriander.Serve with rice,pulao or tandoori roti.
3. Done and ready to serve!

Add bedgi mirchi powder and mix well. Fry masala until it releases oil. Add chicken in masala and mix well. Add the cumin powder, red chilli powder, garam masala, and. Chicken lababdar is a delicious, spicy alternative to butter chicken.

relatives or to be ideas for do culinary business. Good luck!