Again looking for idea recipes chicken vegetable soup with gnocchi that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken vegetable soup with gnocchi should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chicken vegetable soup with gnocchi, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken vegetable soup with gnocchi good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required exist in prepare

1. Prepare 2 chicken breast
2. Take 3 chicken bouillon cubes
3. Prepare 3 carrots (chopped)
4. Prepare 2 celery sticks (chopped)
5. Prepare 1 zucchini (chopped)
6. Use 1 yellow squash (chopped)
7. Prepare 1 small yellow onion (chopped)
8. Take 1 can spinach
9. Prepare 1/4 teaspoon oregano
10. Take 1/4 teaspoon rosemary
11. Take 1 teaspoon salt
12. Prepare 1 teaspoon black pepper
13. Prepare 1 can diced tomatoes (14.5 ounces)
14. Prepare 1 pound gnocchi

Meanwhile, in a Dutch oven, bring broth to a boil. Add gnocchi and cook until they float (do not drain). Carefully add gnocchi and broth to the soup. Cook and stir until spinach is wilted.

How to make:process Chicken vegetable soup with gnocchi:

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
6. Done and ready to serve!

Season the vegetables with salt and pepper. Stir in frozen peas and chicken and turn off the heat. Season with salt —take into consideration. Place a soup pot over medium heat and coat with the olive oil. Add the garlic, bay leaves, and thyme.

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