Are looking for inspiration recipes satay chicken that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious satay chicken should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of satay chicken, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare satay chicken good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Take 1 pound chicken breast/thigh
2. Take Bamboo stick/wood skewers
3. Prepare ✓chicken marinade
4. Take 1/2 tbsp salt
5. Prepare pepper powder
6. Take tumeric powder
7. Prepare sugar / sweet soy sauce
8. Use ✓Peanut sauce
9. Prepare 300 gram peanuts (fry/roast until crisp)
10. Prepare 2 cloves garlic
11. Take 3 PC's onion
12. Take Chili as u like (can skip if don't like spicy)
13. Prepare 3 PC's candle nuts
14. Take Sugar
15. Prepare Coconut milk
16. Prepare Cooking oil

Add in the chicken, turning to coat completely with the marinade. Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. It is most frequently associated with Thai food, where it is made from cubes of beef, chicken, or lamb, and may be dipped in a traditional peanut relish or sauce. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia.

Instructions to cook Satay chicken:

1. Wash &cut piece chicken meat marinade for 1hour,set a side.
2. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
4. Done and ready to serve!

Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling. Place a grill pan over medium. Reserve half of the marinade and pour the other half over the chicken thighs. If you're using a griddle pan, cut your wooden skewers to fit and preheat the pan. Cut chicken in half length wise then slice thinly.

how is this? Easy isn’t it? That’s the prepare satay chicken that you try it at home. Good luck!