Easy Ways Prepare|Recipe} Tortilla Soup, Delicious

Easy Ways Prepare|Recipe} Tortilla Soup, Delicious

  • Maria
  • Maria
  • Oct 30, 2021

Are looking for inspiration recipes tortilla soup that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious tortilla soup should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of tortilla soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare tortilla soup delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare
  1. Prepare 1 Onion
  2. Prepare 2 Garlic cloves
  3. Take 1 Bag soup bones
  4. Take 6 liters water
  5. Prepare 2 Cups Salsa
  6. Prepare 2 Cups Tomato juice
  7. Prepare 4 Celery sticks
  8. Use 1 Bell peper
  9. Use 5 Jalapeños
  10. Take 1 Pack Cilantro
  11. Use 2 Cups Zucchini
  12. Prepare 2 Cups Carrots
  13. Prepare 4 Bay leaves
  14. Prepare 1/2 Tsp cloves
  15. Prepare 1/2 Tsp oregano
  16. Prepare 2 Tbs Chicken soup powder
  17. Prepare 2 Tbs Tomato soup powder

Once the liquid has thickened somewhat, remove the bay leaves and purée the soup with an immersion blender. Remove the tortilla strips from the pan and let drain on a paper-towel-lined plate. Reduce heat to medium and simmer, skimming the surface. Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil.

How to make Tortilla Soup:
  1. Cook the bones,then drain the soup.
  2. Cut vegetables,then add to the soup.
  3. Cook until done.
  4. Fry tortilla pieces
  5. Serve with tortilla pieces and cheese.
  6. Done and ready to serve!

Blend until smooth using an immersion blender or blend in batches with regular blender. Remove with slotted spoon onto absorbent paper. Fry pasilla chile strips very briefly. Remove with slotted spoon onto absorbent paper. Heat the frying pan oil over high heat.

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