Again looking for inspiration recipes plantain pottage and chips that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious plantain pottage and chips should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of plantain pottage and chips, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare plantain pottage and chips good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in prepare

1. Take 6 unripe plantain
2. Prepare 10 pcs Irish potatoes
3. Use 2 medium size of dry fish
4. Use 3 handful ugu leaves
5. Take 3 handful spinach
6. Take 5-7 Pcs pepper
7. Prepare 4 pcs sweet pepper
8. Prepare to taste Salt
9. Prepare 5 seasoning cube
10. Prepare 1/2 tspn of curry
11. Take 1/2 tspn of garlic powder
12. Prepare 1/2 of ginger powder
13. Use 1 cup south palm oil
14. Prepare 2 medium of onion
15. Prepare 3 tblspn of crayfish
16. Take 3 cups water

If you're using stock, do not add salt, just add one Knorr cube. If you're using just water, add two Knorr cubes, some seasoning and salt to taste. Peel the back of the plantain off, then slice plantain thinly in circles or stripes with a sharp knife or potato peeler. Sprinkle dates powder and salt, toss well to combine.

How to cook Plantain pottage and chips:

1. Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside.
2. Wash and grate the peppers
3. Wash and slice the onions
4. Then your seasoning and spices in one place
5. Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins….then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame.
6. After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins.
7. After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins…and then add in the washed spinach also stir all gently and give it 5mins to cook…
8. And yes you have your delicious aromatical plantain pottage…
9. For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown.
10. And finally its here the plantain pottage and chips garnish with ketchup….enjoy
11. Done and ready to serve!

Fry in batches in hot oil until golden brown and crispy. Cut into thin strips and deep fried a.k.a Plantain Chips Roasted Whole over dry heat a.k.a Boli / Roasted plantain. Best enjoyed with groundnuts (peanuts) or peanut butter. Boli and Epa (groundnuts) have to be in the Naija Street Food Hall of Fame, honestly. Boiled and eaten with stew, eggs, etc We love plantain chips in my home and making this was a hit.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!