Again looking for inspiration recipes red braised chicken thighs that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious red braised chicken thighs should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of red braised chicken thighs, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare red braised chicken thighs delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist for prepare

1. Use 1/2 kg chicken thigh, cut into bite size pieces
2. Prepare 4 tbsp sugar
3. Prepare 3 slices ginger
4. Prepare 1/2 cup shaoxing wine
5. Take 4 bay leaves
6. Prepare 1 cinnamon stick
7. Use 2 star anise
8. Prepare 3 tbsp soy sauce
9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

This will allow the skin to caramelize and develop a ton of flavor in the process. In this rustic and elegant one-pot meal, an array of root vegetables is braised with chicken thighs in a red wine, garlic and thyme-infused broth, which is then reduced to form a flavorful sauce. Remove chicken from the pan, then add in the remaining olive oil. Working in batches, place in the hot skillet, skin-side down.

How to make:process Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
5. Done and ready to serve!

Season the chicken lightly with salt and pepper and then generously with paprika. In a large, heavy fry pan over medium-high heat, warm the olive oil. Add the onion to the pan and stir, then add the potatoes and carrots. Add the chicken thighs back into the pan, nestling the chicken on top of the vegetables. Pour in the chicken stock and remaining wine, and bring to a simmer.

how ? Easy isn’t it? That’s the make red braised chicken thighs that you do at home. Congratulations enjoy