Again looking for idea recipes chicken and waffles that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken and waffles should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken and waffles, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken and waffles good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in prepare

1. Prepare Chicken Brine
2. Take 2-3 lbs Boneless Chicken Breasts or Thighs
3. Prepare 2 Cups Whole Milk or Buttermilk
4. Prepare 1 Tbsp Salt
5. Prepare 1 Tbsp Hot Sauce or Chili Sauce
6. Prepare 1/2 Tbsp Onion Powder
7. Use 1/2 Tbsp Garlic Powder
8. Use 1 Tsp Smoked Paprika
9. Prepare 1/4 Tsp Cayenne Pepper
10. Take Chicken Breading
11. Prepare 2 1/2 Cups All-purpose Flour
12. Prepare 1/3 Cup Cornstarch
13. Prepare 2 Tsp Salt
14. Prepare 2 Tsp Baking Powder
15. Prepare 2 Tsp Onion Powder
16. Take 2 Tsp Garlic Powder
17. Prepare 2 Tsp Black Pepper
18. Use 1/4 Tsp Cayenne Pepper
19. Take Waffles
20. Take 2 Cups All-purpose Flour
21. Prepare 1/4 Cup Sugar
22. Use 1 Tbsp Baking Powder
23. Prepare 1/2 Tsp Salt
24. Prepare 1 1/2 Cups Milk
25. Take 8 Tablespoons Salted Butter (One Stick) Melted
26. Use 1 Tbsp Vanilla Extract
27. Take 4 Eggs (4 Egg Whites, 2 Yolks) Separated

Meanwhile, in a small bowl, mix honey and pepper sauce. Cut chicken into bite-sized pieces; serve on waffles. Test Kitchen tip For a spicy southern twist substitute peach preserves instead of the honey. Nutrition Facts In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.

Steps to cook Chicken And Waffles:

1. Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
2. Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
3. In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
4. Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
5. Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
6. Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!
7. Done and ready to serve!

In a medium bowl, whisk together the buttermilk and eggs. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter. Cover bowl with plastic wrap and let chicken marinate in mixture overnight in the fridge. In a a large cast iron/dutch oven, heat up oil.

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