Again looking for inspiration recipes sweet potatoe chips that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sweet potatoe chips should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potatoe chips, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet potatoe chips delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for make

1. Use Sweet potatoes
2. Use Salt
3. Take Oil for frying

In large bowl, toss potatoes with oil, salt and pepper. Drain the potatoes and pat them dry. Move the rack in your oven so that it's in the center. This will ensure that the sweet potato chips bake evenly.

How to cook Sweet potatoe chips:

1. Xaki samu dankalin hausa ki fere ki Wanke sai ki yankashi qanana sai ki xuba gishiri ki soya in a medium heat until golden brown, sai ki tsane.
2. Done and ready to serve!

You should also set aside one or two baking sheets. Line a baking sheet with aluminum foil. Place sweet potatoes on wire racks in a single layer. Slice them evenly and as thinly as you like. Thick-cut homemade sweet potato chips are fabulous, so don't get too obsessed with thinness: evenness (so the chips cook evenly) is the key here.

me, the simple preparation of Sweet potatoe chips above can help you prepare food that are interesting and delicious. great for family/friends Good luck!