Again looking for inspiration recipes sweet potato chips that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sweet potato chips should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato chips, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sweet potato chips delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Prepare Vegetable oil for frying
2. Prepare Salt
3. Prepare 2 big Sweet potatoes
4. Prepare 1 Onion

Cut sweet potatoes into very thin slices. In large bowl, toss potatoes with oil, salt and pepper. Line a baking sheet with aluminum foil. He pairs them with his squid and mackerel burger, but these chips would also go well with beef burgers, sandwiches or a nice pan-fried steak.

Instructions to make Sweet potato chips:

1. Slice the sweet potatoes and sprinkle salt on it.
2. Heat up the vegetable oil and fry.fry with medium heat for 3minutes.cut the onion in big chunks and add to it.select the onions oit and dispose onces the sweet potatoe is done.
3. Pour in the sieve to cool before eattong ot.is also crunchy and i love it.
4. Done and ready to serve!

Use a deep-fry thermometer to measure the temperature. Sweet Potato Chips from Simply Nature are rich in flavor and made with sea salt. If you have a mandolin, use it. Using a mandoline slicer or a sharp knife, cut the sweet. Use a deep-fry skimmer to scoop out the fried sweet potato chips.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!