Are looking for idea recipes green sea bass salad that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious green sea bass salad should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of green sea bass salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare green sea bass salad good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in prepare

1. Prepare 2 medium-sized sea bass fillets, chopped
2. Use 5-6 lettuce leaves, coarsely chopped
3. Prepare 1/6 of a large cabbage head, shredded
4. Take 1 cup peas (fresh or frozen)
5. Take 1 cup short celery sticks
6. Prepare 1/3 cup chopped leeks
7. Prepare 1/2 cup all-purpose flour
8. Use 1 teaspoon baking powder
9. Prepare Apple cider vinegar
10. Prepare Olive oil (for the cabbage)
11. Prepare Vegetable oil
12. Take Lemon pepper seasoning
13. Prepare Black pepper
14. Prepare Salt

At Custom House in Chicago, the salty and piquant anchovy- and-Parmesan dressing for this salad gets pounded by hand in a mortar with a pestle, then tossed with lettuce and home-roasted pimiento. Sea bass is a common marine white fish. It has a mild but pleasant flavor, and is one of the most popular fishes on dinner tables all around the world. Sea bass, like most types of fish, cooks really quickly, and can be paired with a variety of delicious side dishes.

Steps to make Green sea bass salad:

1. Mix lettuce, celery and leeks in a large salad bowl. Sprinkle some apple cider vinegar.
2. In a different bowl, mix the flour, baking powder and a pinch of salt. Add any seasonings if you'd like to. Then coat the chopped sea bass with the mix. Cook over high heat with vegetable oil until lightly browned. Set aside to cool.
3. Throw the cabbage in a well-oiled pan over medium heat. Add salt and pepper to taste. Stir and toss until slightly transluscent and/or borders get golden brown. Set aside to cool.
4. If using frozen peas, cook in boiling water with lemon pepper seasoning and salt to taste. If using fresh peas, sautée with those same seasonings. Set aside to cool.
5. Add the cooled cabbage, peas and sea bass to the salad bowl. Gently toss and enjoy.
6. Done and ready to serve!

Coat fish fillets with flour; shake off excess flour. And mild-tasting, which makes it the perfect flavor carrier. Why this Pan Seared Sea Bass Recipe Works Other than the fact that it's a quick cooking method, the object of pan-searing here is to produce a flavorful crisp exterior, which acts as a little barrier allowing the fish to remain tender on the inside as it cooks. Let stand, stirring occasionally, while fish roasts. Lay the sea bass in a deep roasting tin large enough for it to comfortably fit in.

me, the simple preparation of Green sea bass salad above can help you prepare servings that are special for family/friends Congratulations enjoy