Again looking for inspiration recipes pork neckbone cauliflower tofu stew that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pork neckbone cauliflower tofu stew should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pork neckbone cauliflower tofu stew, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pork neckbone cauliflower tofu stew delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used for make

1. Prepare Bone stock making
2. Prepare 3 lb pork neckbone
3. Prepare 8 cups water
4. Take 1/2 cup cooking wine
5. Use 1 cinnamon stick
6. Prepare 4 anise stars
7. Use Stew making
8. Use 4 cups cauliflower cutups
9. Take 2 small tomatoes
10. Prepare 1/2 onion
11. Take 1 carrot, sliced
12. Prepare 1 tsp ginger and garlic minced
13. Prepare 1/2 cup chives or green onions, chopped
14. Prepare 1 lb cooked pork neckbone
15. Use 4 oz braised tofu, spiced
16. Take Salt and pepper to taste

Transfer bok choy mixture to another medium bowl. When oil is shimmering again, add pork mixture and arrange pieces in a single layer in. Transfer pork to a bowl and reduce heat to medium. Spicy Maple Breakfast Sausage Credit: France C View Recipe Wake up on the right side of the bed with these sweet and spicy breakfast sausage patties.

How to cook Pork neckbone cauliflower tofu stew:

1. Wash pork neckbone throughly under running water.
2. Cover pork neckbone with 8cups of water, 2 tablespoon of cooking wine, dry herbs. Bring the pot to a boil and simmer for 1 and half hours. Once done, separate storing bones and the stock. Keep the fat in the stock and refrigerate it, will be good for 3 days.
3. Next morning, rinse and cut up all vegetables. Heating up 2 Tsp of pork fat floating on top of the stock in a cast iron wok, sautee carrot, ginger, garlic and onion until aromatic for about 2minutes.
4. Add cauliflower, tomatoes chunks and saute until soften for about 2 minute. Add homemade tomatoes sauce, optional.
5. Add pork neckbone with about 2 cups of the stock. Mix everything well and transfer them to a stonepot or claypot to simmer.
6. Once the liquid is boiling in the stonepot, turn down the heat to medium or low and simmer for about 5 ~10 minutes or until your desirable tenderness for cauliflower.
7. Season to your taste and decorate with chives or green onions as a finishing herb. Serve with brown rice or sourdough whole grain bread.
8. Done and ready to serve!

This way we can get rid of bone bits and dead blood in pork neck bone. When it starts boiling again, drain and rinse under cold water one by one. Don't cook pork neck bones too bad. Add tofu, onion, and sea asparagus into a mixing bowl and give it a toss. Transfer to an air-tight container and place in a refrigerator at least overnight before serving.

how ? Easy isn’t it? That’s the make pork neckbone cauliflower tofu stew that you do at home. Congratulations enjoy