You are looking for inspiration recipes california farm sweet and sour mango salad that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious california farm sweet and sour mango salad should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of california farm sweet and sour mango salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare california farm sweet and sour mango salad good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in prepare

1. Prepare 3 ripe green mangos
2. Prepare I sweet red pepper
3. Prepare 1 cinnamon stick
4. Prepare Cup rice vinegar
5. Use 4 Tbs palm sugar
6. Prepare Cost
7. Prepare Mangos $3, red sweet pepper $1, rice vinegar 80 cents, palm sugar 40 cents, cinnamon stick 20 cents, total $5.40, per person $1.35

A tasty and easy to make Vietnamese dish. This sweet and sour mango salad is a feast for the taste buds. Sweet mango, with a tangy dressing, with cilantro, shallots, and crushed peanuts. Keyword Hanoi street food, peanuts, rice wine vinegar, shallots.

Step by step to make California Farm sweet and sour mango salad:

1. Wash, peel, slice, layer first mango. Wash, slice sweet pepper in thin rings, layer 1/3 rings on top. Slice second mango, layer, sweet pepper ring on top. Slice third mango, lay last 1/3 pepper rings on top.
2. Boil cup of rice vinegar with cup of water, 4Tbs palm sugar, and cinnamon stick. Pour over salad. Cool. Enjoy!
3. Done and ready to serve!

If you love Mango you will definitely love this salad. If you love Mango you will definitely love this salad. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Source: Recipe from Chef Hank Barrett Using under-ripe mangos yields a salad with sour and subtle sweet notes.

how is this? Easy isn’t it? That’s the prepare california farm sweet and sour mango salad that you practice at home. Congratulations enjoy