Are looking for idea recipes italian pasta salad that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious italian pasta salad should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of italian pasta salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare italian pasta salad good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for make

1. Take 1 lb Choice Pasta (like Garden Rigatoni)
2. Take 1/2 bottle Zesty Italian Dressing
3. Use 1 lb Cherry Tomatoes, halved
4. Prepare 3 Mozzarella String cheese, sliced in small circles
5. Prepare 3 cheddar cheese sticks sliced into small squares
6. Prepare 1 small can sliced olives
7. Prepare 1 small pouch mini pepperoini
8. Use 1 C Grated Parmesan cheese
9. Prepare 4 Green Onions, chopped

Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving) Submit a Recipe Correction Italian Pasta Salad Recipe Ingredients Rotini pasta Salami Grape tomatoes Black olives Bell peppers Red onion Fresh mozzarella pearls Parmesan Fresh parsley and basil Dried oregano Olive oil Lemons Dijon mustard Honey Red pepper flakes See below for full recipe.

How to cook Italian Pasta Salad:

1. Boil pasta al dente, drain and rinse with cold water. Place pasta in a large storage dish.
2. Add remaining ingredients to the pasta in the bowl. Stir to combine. Chill overnight for best results.
3. Done and ready to serve!

Drain water and rinse pasta with cold water. Add pasta to a large bowl and pour half of the salad dressing over it. Add remaining ingredients and dressing and toss everything to combine. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper.

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