Are looking for inspiration recipes sweet potato muffins that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet potato muffins should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato muffins, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sweet potato muffins delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Use Dry ingredients
2. Prepare 2 cup flour
3. Prepare 2 tsp pumpkin pie spice
4. Prepare 1 1/2 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Prepare 1/4 tsp salt
7. Take Wet Ingredients
8. Take 1 cup butter, softened ( 2 sticks)
9. Prepare 1 1/4 cup granulated sugar
10. Use 3 large eggs
11. Prepare 1 lb sweet potatoes, roasted*, peeled, and mashed
12. Prepare 1/4 cup milk
13. Take 1 tsp vanilla
14. Prepare other
15. Use 1 1/2 cup chocolate chips

Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. To make the muffins: In a large bowl combine the flour, cinnamon, baking soda, baking powder and salt. In a separate bowl, combine the sugar, oil, eggs, and vanilla.

Instructions to make Sweet Potato Muffins:

1. • To roast sweet potatoes: preheat oven to 425º, Place unpeeled potatoes in a shallow baking pan. Prick holes all over with a fork. Roast 50 minutes or until tender. Let cool and peel away skin
2. preheat oven to 350º. Line 2 dozen muffin tins with paper muffin cups.
3. in medium bowl, combine all dry ingredients. set aside
4. in large bowl, beat butter with electric mixer on medium until smooth. add sugar and beat until light and fluffy. add eggs one at a time.
5. add sweet potato, milk, and vanilla. beat on low until combined.
6. add dry mixture to wet mixture slowly until well combined
7. fold in chocolate chips to batter
8. fill muffin cups 2/3 full with batter. Bake 20-30 minutes ( ovens vary).
9. yields approximately 24 muffins
10. Done and ready to serve!

Stir the wet ingredients into the dry ingredients, and then add the sweet potato. If using flaxseed, sprinkle on top of the muffins. Stir into butter mixture alternately with milk, mixing until dry ingredients are moistened. Stir in sweet potato and walnuts. Divide batter evenly among prepared muffin cups.

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